Thursday, December 16, 2010

Oh! How I'd Love To Eat in the Smitten Kitchen!

Linguine with Tomato Almond Pesto



Skirt Steak Salad with Blue Cheese



Beef Chili + Sour Cream and Cheddar Biscuits


I made this last week. Talk about comforting! It was amazing! :)


Apple and Cheddar Scones



Cauliflower and Parmesean Cake



Spiced Applesauce Cake



Cranberry Upside Down Cake

1 comment:

Unknown said...

Are those carrots in the chili????? *falls out*
If you take the carrots and the beans out, I bet this would taste great! I don't know what to say about the cauliflower and parmesan cake so I won't say anything...Otherwise, everything else looks really good. GREAT BLOG! You ought to post more!